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Nutrition
Publications
Fact Sheets
Policy Statements
Periodicals/Articles
- Crow S, Eisenberg ME, Story M, et al. Psychosocial and
behavioral correlates of dieting among overweight and
non-overweight adolescents.2006.Abstract
- Jones SJ, Jahns L, Laraia BA, Haughton,B. Lower
Risk of Overweight in School-aged Food Insecure Girls
Who Participate in Food Assistance .
- Patrick K, Sallis J, Prochaska JJ, Lydston DD, Calfas
KJ, Zabinski MF, Wilfley DE, Saelens BE, and Brown DR.A
Multicomponent Program for Nutrition and Physical Activity
Change in Primary Care: PACE+ for Adolescents. Archives
of Pediatric and Adolescent Medicine. 155:940-946
- Kilgore C. Getting
through to overweight kids Pediatric News. 2005;39(7)
- Durstine LJ,et al. “Physical Activity for the
Chronically Ill and Disabled." Sports Medicine.
2000;30.3:207-219
- Overpeck LI, Ruan J, et al.
Body Mass Index and Overweight in Adolescents in 13 European
Countries, Israel, and the United States. Archives
of Pediatric and Adolescent Medicine. 2004;158(1):27-33
- Perrin EM, Flower, KB, Garrett J, et al. Preventing
and treating obesity: Pediatricians' self-efficacy, barriers,
resources, and advocacy. Ambulatory Pediatrics. 2005;5(3):150-156
- Strong WB, Malina RM, Blimkie CJ, et al. Evidence based
physical activity for school-age youth. The Journal
of Pediatrics. 2005;146(6):732-737. Abstract
Reports/Documents
- This electronic resource guide
offers a selection of current, high-quality resources
that analyze data, describe public health campaigns and
other promotion programs, and report on research aimed
at identifying promising strategies for improving nutrition
and eating behaviors within families, schools, and communities.
Separate sections identify resources on nutrition assistance
programs, school-based nutrition education and food service,
and nutrition information for families.
- This report commemorates the second anniversary
of the historic Healthy Schools Summit held in Washington,
DC, which launched AFHK, a public-private partnership
of more than 40 national organizations and government
agencies representing education, health, fitness, and
nutrition. AFHK addresses the epidemic of overweight,
undernourished, and sedentary youth by focusing on changes
at school.
- Childhood
Obesity: Costs, Treatment Patterns, Disparities in Care,
and Prevalent Medical Conditions
This report indicates that 16 percent of U.S. children
could be considered obese. Furthermore, there are growing
concerns that obesity disproportionately affects those
who are least able to afford care: children covered by
public health
insurance such as Medicaid. To shed light on this problem,
Thomson Medstat investigated the prevalence, cost, and
treatment of obesity among children covered by Medicaid
compared to those covered by private health insurance.
We found substantial disparities associated with different
insurance coverage and health status.
- Journals
Focus On Childhood Overweight And Obesity
The Spring 2006 issue of The Future of Children, titled
Childhood Obesity, lays out the evidence related to the
multiple causes, consequences, and methods of dealing
with childhood obesity. The e-journal, published by Princeton
University's Woodrow Wilson School of Public and International
Affairs and the Brookings Institution, is a collection
of articles that present up-to-date literature reviews
and analyses written by leading researchers and experts
from many disciplines. Topics include trends, potential
causes, and consequences of childhood overweight and obesity;
economics and childhood obesity policy; the role of built
environments in physical activity, eating, and obesity
in childhood; the role of schools and child care settings
in obesity prevention; targeting interventions for ethnic
minority and low-income populations; and treating childhood
obesity and associated medical conditions.
- This report summarizes a collaborative qualitative
research study conducted by the CDC’s Division of
Nutrition and Physical Activity (DNPA) and by Westat.
The activities summarized are a part of a communication
effort that will use relevant physical activity and nutrition
messages to promote healthy weight among youth.
- This recent report documents the costs and
health/nutrition outcomes of providing medical nutrition
products, and nutrition services by a certified dietitian,
to children with special health care needs covered by
the Washington State Medicaid program. The report includes
17 case studies, describing diagnosis, nutrition products
and services provided, outcomes and costs. The report
recommends supporting a reimbursement system for medical
nutrition products and medical nutrition therapy (MNT)
for children with special health care needs. The project
was a collaboration between the Children with Special
Health Care Needs Program, Washington State Department
of Health, and the Center on Human Development, University
of Washington.
- Preventing
Childhood Obesity: Health in the Balance
This report developed by the Institute of Medicine has
an action plan to las out explicit goals and recommendations
for preventing obesity and promoting healthy weight in
children and youth in various segments of society. It
also explores the actions needed to initiate, support,
and sustain the societal and lifestyle changes that can
reverse the trend among our children and youth. This report
is also available for purchase.
- Overweight
Children and Youth
More than one in seven children were overweight in the
United States in 1999-2000, triple the
rate of the 1960s. From the Child Trends DataBank.
- The
Role of Media in Childhood Obesity
This Kaiser Family Foundation report that reviews more
than 40 studies on the role of media in the nation’s
dramatically increasing rates of childhood obesity explores
what researchers do and do not know about the role media
plays in childhood obesity. It also outlines media-related
policy options that have been proposed to help address
childhood obesity and identifies ways media could play
a positive role in helping to address this important public
health problem.
- Report
Highlights Successful Efforts to Improve the School Nutrition
Environment
The authors found that six approaches evolved as a result
of input from schools and school districts on the types
of changes they were making to improve the quality of
competitive foods (foods and beverages schools sell that
are not part of federally regulated school meal programs).
These approaches included the following: (1) establish
nutrition standards for competitive foods, (2) influence
food and beverage contracts, (3) make more healthful foods
and beverages available, (4) adopt marketing techniques,
(5) limit student access to competitive foods, and (6)
use fundraising activities and rewards.
- Tackling Childhood Obesity Through Public-Private
Collaboration reveals numerous insights on the topic of
childhood obesity and the innovative strategies that health
plans are pursuing to address the problem. The brief,
prepared by the National Institute for Healthcare Management
with support from the Maternal and Child Health Bureau,
discusses the causes of childhood obesity and its health,
psychosocial, and economic consequences. Strategies that
health plans are implementing to fight the epidemic and
their efforts to evaluate intervention strategies are
presented. A summary of the most current and key obesity-reduction-related
recommendations for clinical and community-based interventions
is also included. The brief is intended for use by the
private and public sectors in working together to develop
a successful national strategy for combating childhood
obesity.
- The report presents a description of the methodology
for developing the evaluation criteria, lists the actual
criteria, and suggests incentives for motivating action
among stakeholders. The report is intended for use by
policymakers, educators, researchers, and others in measuring
the potential effectiveness and adoptability of a broad
range of policies, programs, interventions, and practices.
Last Updated September 30, 2005
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